© 2007-
mITy-
Little Hereford - UP/Veg
Handmade here at Monkland to traditional Herefordshire recipe. Matured 3-4 months, creamy texture with a dryish finish. Good lingering flavour.
£15.30/kg
Handmade here at Monkland to traditional Herefordshire recipe. Matured 3-
£15.30/kg
Hereford Sage
The same recipe with fresh sage incorporated in to the curd. Matured 2-3 months.
£16.89/kg
The same recipe with fresh sage incorporated in to the curd. Matured 2-
£16.89/kg
Monkland with garlic & chives
£17.52/kg
£17.52/kg
All cheeses made from unpasteurised cows' milk from one local herd.
Monkland
Brine bathed cheese, lovely fresh flavour, crumbly texture.
£16.89/kg
Brine bathed cheese, lovely fresh flavour, crumbly texture.
£16.89/kg
Baby Little Hereford Cheese
approx.450g
(Seasonally available)
£9.35 ea
approx.450g
(Seasonally available)
£9.35 ea
Oak Smoked Little Hereford
Our Little Hereford Cheese, lightly smoked at the Black Mountain Smokery, Crickhowell.
(Seasonally available)
£17.52/kg
Our Little Hereford Cheese, lightly smoked at the Black Mountain Smokery, Crickhowell.
(Seasonally available)
£17.52/kg
(Please note: prices subject to change)