© 2007 Mousetrap Cheese
mITy-
Little Hereford - UP/Veg
Handmade here at Monkland to traditional Herefordshire recipe. Matured 3-4 months, creamy texture with a dryish finish. Good lingering flavour.
£14.00/kg
Handmade here at Monkland to traditional Herefordshire recipe. Matured 3-
£14.00/kg
Hereford Sage
The same recipe with fresh sage incorporated in to the curd. Matured 2-3 months.
£15.47/kg
The same recipe with fresh sage incorporated in to the curd. Matured 2-
£15.47/kg
Monkland with garlic & chives
£16.10/kg
£16.10/kg
All cheeses made from unpasteurised cows' milk from one local herd.
Monkland
Brine bathed cheese, lovely fresh flavour, crumbly texture.
£15.47/kg
Brine bathed cheese, lovely fresh flavour, crumbly texture.
£15.47/kg
Baby Little Hereford Cheese
approx.450g
(Seasonally available)
£7.95 ea
approx.450g
(Seasonally available)
£7.95 ea
Oak Smoked Little Hereford
Our Little Hereford Cheese, lightly smoked at the Black Mountain Smokery, Crickhowell.
(Seasonally available)
£16.10/kg
Our Little Hereford Cheese, lightly smoked at the Black Mountain Smokery, Crickhowell.
(Seasonally available)
£16.10/kg
